A few words about us
TAN TAN® Restaurant was started in 1986 as a small family business. We have grown as our surrounding community has grown. Our continued success is due in large part to our family of hardworking employees, quality vendors, and loyal customers. Our goal is to share a part of our culture, one rich in flavor and tradition, with our community. We strive to serve our patrons authentic Chinese and Vietnamese cuisine. We are sincerely thankful for your patronage and wish all good health and good fortune.
The most popular
TAN TAN® Restaurant features three dishes that have been customer favorites for many years. Our House Special Rice Cake is made from steamed rice flour cake sliced thin and fried together with eggs and topped with pickled turnip and green onions. This is great as a light dish or an appetizer.
Our selection of noodle soup dishes are regarded as excellent comfort food by those seeking authentic Chinese cuisine. We offer four different kinds of noodles with our various broths and famous hand made wontons and pork dumplings.
Our Hot Pot courses are for those who enjoy a traditional way of dining. This method of cooking begins at the diner’s table where a pot containing 2 different broths are set to simmer. The diners can then cook various meats, seafood, vegetables, and tofu of their choice at their table. This makes for a memorable dining experience with family and friends.
Our head chefs have over 50 years experience in the culinary art of true oriental cooking. With a support staff of over 10 dedicated individuals, they ensure that proper methods and techniques are employed in the preparation of a vast number of Chinese and Vietnamese dishes.